Apr 28, 2020 | Impact Group News
There is a significant amount of information flooding the industry regarding our healthcare crisis, which forces us to assess the reality of not only our unprecedented growth as consumers shift to at home meals, but also an unexpected depression and the short and...
Apr 6, 2020 | Impact Group News
The impact of the COVID-19 pandemic has had a tremendous ripple affect across the grocery industry, from the way consumers shop to how retailers are adapting to increased demand. A massive rise in both in-store and online shopping have created staffing challenges...
Apr 6, 2020 | Impact Group News
Mintel reports that while the ice cream category is reporting small year- over-year growth, the novelties, frozen yogurt, and non-dairy segments are seeing solid gains. This trend can be attributed in part to younger consumers who are interested in plant-based...
Apr 6, 2020 | Impact Group News
As the weather warms, ice cream may come to mind as a treat but also a struggle; as some think about their “beach body.” Natural Ice Cream items, and formats like plant-based, could help with the mental distress or justify enjoying ice cream. The data reflects a...
