Feb 10, 2020 | Impact Group News
From potatoes and soups to pasta and dips, the variety of frozen side dishes available at your local grocer are vast. Consumers looking to add convenience to their meal prepping, without sacrificing on taste or nutritional value, are increasingly turning to the...
Feb 10, 2020 | Impact Group News
Don’t be surprised if your palate is subjected to a few new sweet flavor profiles this year. The confectionery world is constantly evolving, and as we move through 2020, there are three big trends to look out for. Small Batch Millennials are not only chocolate...
Feb 10, 2020 | Impact Group News
Plant-based foods have a lot of buzz in the industry and are an area of growth. But what about frozen plant-based foods? We found parts of this subset are “colder” on growth than others. Natural Positioned items are driving the most variance dollars but...
