In The Know – June Newsletter

Take a look at our June Newsletter for Impact Group updates, industry news, insight on trends in BBQ and alternative meat, and a look into the effect CRISPR will have on grocery. You can see our past editions of In the Know as well: In the Know – May In the Know...

Competitive BBQ – An Interview with Mike Paasch

Master BBQ Judge Mike Paasch is a former Impact Group Division Manager, and the perfect person to help us kick off grilling season. Mike and his wife Marcia travel the US attending BBQ competitions and documenting their journey in words and photos. Mike’s love...

Spins – Alt Meat Performance

Alternative Meats, SPINS TUS MULO, 52 weeks ending 04/21/2019. For the grilling season, it’s not only meat lovers that can enjoy the barbeque.  Alternative meats (here, types suitable for grilling) are seeing the most dollars growth in SPINS’ Natural Positioned (NPI)...

America’s Growing Appetite for Plant-Based Meat

How do you like your plant-based burger cooked? Sounds odd, but backyard barbecues devoid of animal protein may be the future for consumers interested in a meat-free, environmentally friendly way to enjoy a Sunday afternoon cookout. While meat substitutes like veggie...

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