Jun 13, 2019 | Impact Group News
Take a look at our June Newsletter for Impact Group updates, industry news, insight on trends in BBQ and alternative meat, and a look into the effect CRISPR will have on grocery. You can see our past editions of In the Know as well: In the Know – May In the Know...
Jun 12, 2019 | Impact Group News
Master BBQ Judge Mike Paasch is a former Impact Group Division Manager, and the perfect person to help us kick off grilling season. Mike and his wife Marcia travel the US attending BBQ competitions and documenting their journey in words and photos. Mike’s love...
Jun 12, 2019 | Impact Group News
Spending an afternoon over a smoky backyard grill is a favorite pastime of many Americans– just ask the 79% of U.S. adults that own a grill. Flavor is king when it comes to the top motivators behind purchasing a grill, followed by convenience and entertainment....
Jun 12, 2019 | Impact Group News
Alternative Meats, SPINS TUS MULO, 52 weeks ending 04/21/2019. For the grilling season, it’s not only meat lovers that can enjoy the barbeque. Alternative meats (here, types suitable for grilling) are seeing the most dollars growth in SPINS’ Natural Positioned (NPI)...
Jun 12, 2019 | Impact Group News
How do you like your plant-based burger cooked? Sounds odd, but backyard barbecues devoid of animal protein may be the future for consumers interested in a meat-free, environmentally friendly way to enjoy a Sunday afternoon cookout. While meat substitutes like veggie...
