Mar 19, 2019 | Impact Group News
Impact Group’s Beyond the Barcode is a publication that highlights a specific CPG industry trend. It goes beyond just simple scan data, providing analysis and insights from Impact Group. As industry experts, Impact Group stays ahead of the curve. We are able to guide...
Mar 19, 2019 | Impact Group News
Plant Based Attribute, SPINS TUS MULO, 52 weeks ending 01/27/2019 What once was only considered fit for the Natural channel, Plant Based Foods are growing in Total US MULO. Although Plant Based Positioned food/beverage items are 18% of the attribute’s total dollars,...
Mar 18, 2019 | Impact Group News
Written by: Florina Ruvio, Marketing Coordinator On March 8th, Albertsons opened its Market Street store in Meridian, Idaho. It is Albertsons’ largest store to date at 110,000 square-feet. If the size wasn’t enough, the design of the exterior stands out among its...
Mar 14, 2019 | Impact Group News
Entrepreneurs, startups, and small businesses in food retail face an enormous obstacle: established brand giants. Of course, that’s a challenge faced by small businesses in any market, but it tends to be a larger obstacle for niche food brands. A specialty product...
Mar 13, 2019 | Impact Group News
Written by Randy York, SVP Multicultural/Ethnic Edited by Florina Ruvio Fifty-seven percent of adult Hispanics identify as Catholic. That means there are approximately 30.4 million Hispanics and Latinos in the United States who practice Catholicism. (The Center for...
